is turning from blue to brown and damp

Friday, October 26, 2007

Shuling Feasts

Haven't been baking since I started work. Decided to put on my apron and display my culinary skills again. Inspired by the numerous blogs and tv shows of course


Chocolate Biscuits with Soft Chocolate Centers


According to the cookbook, if you eat these when they have just been cooked the chocolate is quite runny, and if you eat them cold they are nice and gooey. hmmmm, didn't turn out the way they described. Cookie was nice, but chocolate didn't melt. Still delicious though.



Close up, can you see the chocolate sticking out?





Ta-da!




Banana and Honey Bread

Waiting for the yeast to work. Rise bread, rise!





MMmmmm...

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